Palestine On A Plate CookbookRegular price £24.99 GBP
Palestinian food is not just found on the streets with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana eesh (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home--old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book.
This is a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar).
Colorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food
Bake For Syria CookbookRegular price £24.99 GBP
‘In a world where it's often hard to see the wood for the trees, it can be difficult to know which issues and stories to prioritise. The #CookForSyria movement has made it easy for people to get involved and for the public to offer support. It’s an honour to be a part of it.’ - Jamie Oliver
Started by baker Lily Vanilli, #BakeForSyria is the latest iteration of #CookForSyria the supper-club that became a global movement. Following the tradition of the #BakeForSyria project, this cookbook contains delicious recipes for Syrian desserts and sweet treats, passed down through generations. These sit alongside Syrian and Middle Eastern-inspired recipes – accompanied by stunning artwork and design – donated by celebrity chefs and bestselling food writers.
Anna Jones, Bill Granger, Dalia Dogmoch, Deliciously Ella, Dominique Ansel, Helen Goh, Imad Alarnab, Jamie Oliver, Jasmine Hemsley, Jordan Bourke, Lily Vanilli, Maggie Beer, Melissa Hemsley, Paul A Young, Rachel Khoo, Thomasina Miers, Yottam Ottolenghi and more.
About #BakeForSyria and #CookForSyria
Originally launched as a nation-wide fundraising initiative in November to raise money for UNICEF’s Syria Relief fund, #CookForSyria was the brainchild of Instagram star and Clerkenwell Boy and Serena Guen founder of Suitcase Magazine and Unicef UK’s ambassador for Next Generation London.
#BakeForSyria was started by Lily Vanilli as an offshoot of the award-winning #CookForSyria. The first event took place in the famous Columbia Road London and has since capture the minds of school children, professionals and chefs all over the world. As Syrian and Middle Eastern inspired recipes flooded in, it made sense to share these beyond social media and in the form of a beautiful not for profit recipe book!
All profits from the sale of #CookForSyria the recipe book will be donated to charity - in aid of UNICEF's Children of Syria Appeal (Unicef UK registered charity 10726212 England and Wales and SC043677 Scotland).
Publisher: SUITCASE Media International
Number of pages: 232
Dimensions: 252 x 195 mm
Edition: None ed.
Baladi CookbookRegular price £24.99 GBP
'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.' - Nigella Lawson
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best-kept secret – Palestinian cuisine.
‘Baladi’ means ‘my home, my land, my country’, and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country.
Baladi features recipes that are broadly categorized according to the differing environments they primarily hail from, such as the land, the sea, the forest, the orchard. Experience the wonderful flavours of Palestine through daoud basha, fatayer sabanekh, samak makli , atayef, and many more sensational recipes.