'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.' - Nigella Lawson
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best-kept secret – Palestinian cuisine.
‘Baladi’ means ‘my home, my land, my country’, and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country.
Baladi features recipes that are broadly categorized according to the differing environments they primarily hail from, such as the land, the sea, the forest, the orchard. Experience the wonderful flavours of Palestine through daoud basha, fatayer sabanekh, samak makli , atayef, and many more sensational recipes.